Home General Chances are, you’ve got a deficiency |

Chances are, you’ve got a deficiency |

According to scientists, one in four Americans is deficient in vitamin D. It’s a deficiency that comes with a number of conditions, including osteoporosis, multiple sclerosis, and cancer. However, a simple vitamin D supplement can help prevent these disorders, and other conditions as well.

“You’ve probably heard people say that a deficiency in a single vitamin or mineral can negatively affect your health. But what does that really mean? What are the signs of a deficiency, and what can you do about it? We’ll explain what a deficiency is, and how you can tell if you’re not getting enough of something.

If you’ve ever had a deficiency, you know how frustrating it can be.  Your body is telling you that something is wrong, but you’re not sure what it is.  You want to get better, but don’t know how to start. What are your chances of getting better?  There are no guarantees, but there are ways you can make it happen.. Read more about vitamin a and let us know what you think.

What does it mean to have a well-balanced diet?

It’s something you hear all the time from your mother, dietitians, physicians, trainers, and even Uncle Jimmy. You’ll be OK if you consume a well-balanced diet. The fact that no one ever explains what a balanced diet is just adds to the mystery and allure of this legendary creature.

A balanced diet means virtually everything your mother puts on your plate. This includes consuming less saturated fat and cholesterol, according to your nutritionist and doctor. This implies everything that helps you remain overweight in your trainer’s eyes. That means skipping breakfast, eating fries and a burger at lunch, then drinking a six-pack of Coors Light after work for your Uncle Jimmy.

For most individuals, a balanced diet simply means “eat whatever I want.” The language is ambiguous enough for him to rationalize and defend his actions with startling passion. This is ambiguous enough to persuade individuals that nothing in their regular diet needs to change. It’s ambiguous enough for dietitians to presume that we don’t require supplements to fulfill our everyday demands.

At the same time, it is so ambiguous that it is completely worthless and meaningless. And there’s no denying that diabetes and cardiovascular disease are on the rise.

To be honest, I despise the phrase “balanced diet,” as you may have guessed. This is the one term that should be removed from our common culinary lexicon. It’s a meaningless phrase that’s often used to excuse bad behaviors.

What about a nutritional assessment? To demonstrate my argument, I was browsing medical databases the other day for a number of queries related to nutritional analyses. My aim was to locate research on athletes, athletes, and inactive individuals.

And my aim was to see whether their ostensibly balanced diet really met the extremely restrictive American Dietetic Association’s nutritional consumption guidelines. The ADA, you see, establishes dietary guidelines for the general public. According to the ADA, an average individual should eat the following macronutrients per day, assuming a 2,000-calorie diet:

  • 65 grams of total fat
  • 20 g Saturated Fatty Acids
  • 300 mg cholesterol
  • 2400 mg sodium
  • 4700 mg potassium
  • 300 g carbs total
  • 25 g fiber
  • 50 g protein

According to the ADA, we should consume this amount of micronutrients to get 100% of the recommended daily intake.

  • 5000 IU Vitamin A
  • 60 mg vitamin C
  • 1000 mg calcium
  • 18 mg iron
  • 400 IU Vitamin D
  • 30 IU Vitamin E
  • 80 g vitamin K
  • 1,5 mg thiamine
  • 1,7 mg riboflavin
  • 20 mg niacin
  • 2 mg vitamin B6
  • 400 g folic acid
  • 6 g vitamin B12
  • 300 g biotin
  • 10 mg Pantothenic acid
  • 1000 mg phosphorus
  • 150 g iodine
  • 400 mg Magnesium
  • 15 mg zinc
  • 70 g selenium
  • 2 mg copper
  • 2 mg manganese
  • 120 micrograms of chromium
  • 75 g molybdenum
  • 3400 mg chloride

These numbers are modest as well. They were set by the ADA as the bare minimum for preventing severe disease infection. Of course, they’re not talking about optimization. They are, nevertheless, still helpful. We are in a nutrient-deficient nation if we go below these levels. Blindfolds, pirate tunes, and a scurvy debate.

As part of the aforementioned research, I looked at the published literature to see whether everyone in the actual world eats a healthy diet. Of course, my criteria would be something quantifiable. To figure out what balanced implies, I’d do a thorough nutritional study.

My own experience

This notion of a purportedly balanced diet has often left me dissatisfied in the past. I helped Dr. Peter Lemon in teaching an advanced course on exercise nutrition during my PhD at the University of Western Ontario. We also requested 150-200 students each year to do a personal nutrition analysis as part of their schooling.

I was in charge of gathering these analyses and putting them into a database for future research for three years. And in three years and over 500 sports and nutrition students, I’ve observed just a small percentage of them consume 100% of the necessary macro and micronutrients. Only 10-15 percent of the time were all nutritional needs fulfilled. The remaining 85-90 percent lacked one or more essential nutrients, such as zinc, magnesium, omega-3 fatty acids, or protein.

Surprisingly, throughout my investigation, I stumbled across an intriguing paper from 2006. This research, which was published in the Journal of the International Society of Sports Nutrition, backed up my observations.

Here’s what the scientists discovered.

A computer study of seventy diets from athletes’ or sedentary people’s menus who sought to increase their micronutrient intake in their meal choices was conducted. The required RDA of 100 percent micronutrients from food alone was not reached in any of these dietary studies.

In other words, over 70 diets were examined, all of which were created by individuals who were actively attempting to improve their diet. And none of them even got the ADA’s suggested minimal quantity of micronutrients!


Here is a paper to read if you want to read the study’s specifics, which I believe you should:

J Int Soc Sports Nutr, vol. 3, no. 1, 2006, pp. 51-55. Micronutrient deficits may be caused by a lack of micronutrients in the diet.


The RDA (recommended daily allowance) is a new word that replaces the well-known American RDA (RDA). The RDAs are based on a four-year population-weighted average of the most current RDAs for vitamins and minerals for healthy Americans.

RDAs are not the recommended daily dosage for a certain age group or gender. The government’s daily reference intakes (RDIs) are designed to avoid illnesses caused by nutritional deficiencies.

Most nutritionists think that a well-balanced diet based on the food guide pyramid (FGP) supplies the body with all of the micronutrients required to maintain optimum health and avoid illnesses caused by nutrient deficiencies at the RDA or revised RDA level. The American Dietetic Association (ADA) has suggested a smart approach to micronutrient deficiency and adequacy:

The American Dietetic Association (ADA) thinks that choosing a broad range of meals intelligently is the greatest dietary approach for promoting optimum health and reducing the risk of chronic illness. Additional nutrients from fortified foods and/or dietary supplements may assist some people in meeting their nutrient needs as defined by scientific dietary standards, such as “The nutrient content of foods and supplements is not the same as the nutrient content of foods and supplements,” for example. Food consumption guidelines. When the diet cannot supply sufficient quantities of vitamins and minerals at all times, this article discusses the problem of enhancing the nutritional density of foods or diets via fortification or supplementation.

Between 1996 and 2005, a computer study of 70 diets from athletes’ or sedentary people’s menus was conducted with the goal of increasing micronutrient intake in meal choices.

Surprisingly, none of these nutritional studies were able to meet the 100 percent RDA for micronutrients from diet alone.

As a result, a complicated issue is presented, based on diets that have been evaluated for macro and micronutrient sufficiency or inadequacy: Is the meal you choose providing you with 100% of the old or new RDA for micronutrients?


The dietary patterns of 20 individuals were chosen from 70 computer assessments of dietary patterns based on the greatest number of foods examined by 10 males (age 25-50 years) and 10 women (age 25-50 years) (age 24-50 years).

The Harris-Benedict equation, a formula that calculates the GDR’s energy consumption and micronutrient needs as a function of age, sex, and body mass index, was applied to the standard software, which was First Data Bank’s Nutritionist IV computer program (BMI).

The goal of this research was to see whether eating enough food is enough to meet the recommended daily amount (RDA) for 10 vitamins and 7 minerals. Vitamin A, vitamin D, vitamin E, vitamin K, vitamin B-1, vitamin B-2, vitamin B-3, vitamin B-6, vitamin B-12, and folic acid were all examined. Iodine, potassium, calcium, magnesium, phosphorus, zinc, and selenium were the seven minerals studied.

The 20 diets that were examined were from the following groups:

1. Two world-class cyclists (A) 2. Three inexperienced bikers (A) 3. Three triathletes who are new to the sport (A) 4. Environmental Enthusiasts (A) 5. A non-professional athlete (A) Six non-athletes are seated (S)

As a result, the diets of fourteen (14) athletes (A) and six (6) sedentary people (S) were examined to see whether their calorie and micronutrient consumption was sufficient or inadequate in comparison to the RDA.


Ten diets were classified as calorically excessive, i.e., they exceeded energy needs (4 men and 6 women), while the remaining ten diets were classified as calorically deficient, i.e., they did not meet 100 percent of energy needs, based on each subject’s activity level (calorie consumption), age, sex, and body mass index (BMI) (6 men and 4 women).

When the overall proportion of calories eaten by gender is averaged, males consume just 92.6 percent of the calories required to satisfy their entire energy needs, while women consume only 97.3 percent of the calories required.

50 percent of the 20 diets studied were high-calorie, while 50 percent were low-calorie, resulting in an overall deficit of -7.4% for males and -2.74% for women (Table 1).


Micronutrient deficits were shown to be more prevalent in low-calorie diets than in high-calorie diets.

Based on the Recommended Daily Allowance (RDA) value of food consumption alone, the 20 individuals exhibited between 3 and 15 deficits of the 340 micronutrients in the 17-micronutrient study.

The males had a 40 percent vitamin deficiency and a 54.2 percent critical mineral deficiency on average.

The ladies were lacking in 29 percent of vitamins and 44.2 percent of minerals in the daily recommended intake on average (RDA).

For 78 of the 170 micronutrients studied, or 45.8% of the 10 vitamins and 7 minerals, male consumption did not reach the RDA.

60 of 170 micronutrients, or 35.2 percent of the 10 vitamins and 7 minerals examined, were inadequate in the women’s diets. Out of 340 potential deficiencies examined, men and women had a total of 138 micronutrient deficiencies, accounting for 40.5 percent of the ADH micronutrient deficiencies due to food alone. (See also Table 2.)


The accuracy of the findings reported in this observational research is influenced by the precision of individual measurements while weighing food, the accuracy of reporting food eaten, and the accuracy of the computer program.

The impact of exercise on caloric deficit in this group is shown in this research by an increase in micronutrient insufficiency in athletes (A) and, unexpectedly, a dietary micronutrient shortfall in inactive people (B) (S).

Any persistent deficit raises the chance of developing a nutrient deficiency illness proportionately. Because calorie shortages are linked to physical activity, micronutrient deficiencies are more prevalent among highly active athletes (A).

The diet alone did not provide the recommended daily amount (RDA) of micronutrients required to avoid illnesses caused by nutritional deficits in all 20 individuals. The more active a person is, the more important it is to eat a range of balanced, micronutrient-rich meals as a preventive strategy to avoid perceived shortages, including micronutrient supplementation. (See Tables 3, 4, and 5).




Concerns regarding the sufficiency of micronutrients obtained just through diet are not new. Excerpts from the minutes of the General Assembly’s 2nd meeting may be read seventy years ago (1936). The 74th United States Congress is seated (excerpts)

Fruits, vegetables, grains, eggs, and even milk and meat look nothing like they did a few generations ago, according to laboratory studies (which probably explains how our ancestors could become prosperous by eating foods we would starve for today).

The bad news is that our experts estimate that 99 percent of Americans are lacking in these minerals, and that a severe deficit in one of the most essential minerals causes illness. Any imbalance, any substantial absence of one ingredient that the body requires, no matter how tiny, causes us to get sick, suffer, and live shorter lives.

Although this research of the nutritional condition of twenty individuals is not typical of the general population, the findings, as verified by the Congressional Record of 1936, are alarming: Is the meal you choose providing you with 100% of the old or new RDA for micronutrients?

A persistent micronutrient deficit caused solely by food may be a reality rather than a dream. This research will need a bigger population to establish whether there is a link between chronic micronutrient deficiencies, inadequate RDA, and inferior health outcomes that may lead to illness.

In the end, the bottom line is very obvious. Most individuals who attempt to eat a balanced diet fail and are vitamin, mineral, and other nutrient deficient. The nutrients whose shortage was the most harmful for humans in the above-mentioned research were

  • Iodine deficiency – all diets were low in iodine.
  • Vitamin D deficiency was found in 95 percent of the diets.
  • Zinc deficiency was found in 80% of the diets.
  • Vitamin E deficiency was found in 65 percent of the diets.
  • Calories – 50 percent of diets were calorie insufficient.
  • Calcium deficiency was found in 50% of the diets.

Of course, this does not rule out the use of supplements as a first line of defense. In fact, recent research has revealed that the vitamins, minerals, and phytochemicals in actual food are frequently greater than those in pills and capsules, dosage for dose.

This implies you’re better off beginning unless you see a nutritionist or follow a sustainable dietary program especially intended to treat nutritional deficits. The longer you wait, the more likely you may develop nutritional deficiencies, illnesses, and problems that might have been prevented if you had changed your dietary habits.

Yes, we understand that the world of health and fitness may be perplexing at times.

You’ll discover the ideal diet, exercise, and lifestyle recommendations for you, tailored to your specific needs.

Your body needs a certain amount of vitamins and minerals to function properly. Without them, you’re likely to feel tired, develop health problems, or even die. Fortunately, most of us have a good supply of vitamins and minerals in our diets. But, for some Americans, there is a shortage of nutrients.. Read more about zinc deficiency dry eyes and let us know what you think.

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Frequently Asked Questions

How do you know if you have a deficiency?

You may have a deficiency if you experience any of the following symptoms: -Fatigue -Lack of energy -Depression -Anxiety -Insomnia

Who could be at risk for a deficiency?

People who are at risk for a deficiency include those with low levels of vitamin D, people with malabsorption syndromes such as celiac disease, and people who have had gastric bypass surgery.

How do you know if you have a vitamin deficiency?

There are many factors that can contribute to a vitamin deficiency, but the most common is diet. If youre not eating enough fruits and vegetables, its possible that your body isnt getting all of the vitamins and minerals it needs.

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